A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Author: Denise Lutinski
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Author: Brittany
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Author: Gail Laulette
A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms....
Author: ButtercupBento
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Author: abuczek